Sunday, May 16, 2010


Its been a long time since i had breakfast for lunch, and since it was at a request of a friend, we went to try this new addition to the block of "All-day breakfast" restaurants. This restaurant specialises in offering classic breakfast items from different countries in the world, eg US, Europe, Scandinavia, Japan, etc. They also have a healthy mix of savoury and sweet breakfast items.


What is breakfast without coffee?


The traditional English breakfast, consisting of scrambled eggs, stir-fried mushrooms and potatoes, bacon, sausage, tomatoes, baked beans and fresh bread. A hearty portion that would be better to share, as it is a little too much oil and salt for 1 person to stomach. Th scrambled eggs were done pretty well, retaining a little runniness while still being fully-cooked. The mushrooms and potatoes, however, were a slight disappointment. Bacon and sausage were acceptable, together with the bread which turned a little hard after a few minutes. The baked beans were pretty special, as it is not your typical canned baked beans, but it is really cooked and simmered to the end, packing a slight punch of spiciness with it.





The infamous Eggs Benedict, with 2 nicely poached eggs on slices of smoked Parma ham, piled up on a slice of fresh bread. My companion found the ham too salty, but i think it goes well with the plain bread and the runny yolks.
Generally, the standard of breakfast here is not too bad, just as long they can exercise a healthier way of cooking, and use less salt and oil. Prices are a little steep, but probably because their portions are big, so it is good to share. The sweet items, however, looks more appetising, with waffles, pancakes, cakes and muffins to choose from, so that would probably my next reason to patronise this restaurant again.

Wild Honey
3rd floor, Mandarin Gallery
No reservations allowed, so advised to go earlier to minimise waiting time

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