Sunday, April 17, 2011

Quentin's Eurasian Restaurant

Main entrance of Quentin's

Ceramic Mural at the reception of the Eurasian Community House

Iced black coffee & iced lime juice

Starter - Meat Cutlets (minced beef, potatoes, onions & spices fried together in a croquette-like patty) ($9)

Nothing very interesting to me, but friend thinks its not bad.

One of Quentin's signature dishes - Chicken Curry Debal aka Devil's curry (approx $16.80 i think)

Devil's curry is a dish that most Eurasian matriachs know how to cook, and usually served at traditional family dinners. Despite its fiery appearance (look at the chilli padis and chilli oil on the surface), its actually pretty acceptable for me (with rice of course) to go for a few rounds of this. The chicken is pretty tender (even the breast meat), and not too overcooked. A good portion for  about 4 people to share, if ordering other dishes.

And did i mention rice is free flow at only $1.50 per pax? And they are nice enough to let 2 small eaters like us share 1 portion of rice.

Sambal long beans (approx $12.80 i think)

This dish, on the hand, looks normal, but packs a very big punch! The minute it goes into your mouth, you don't feel much of it yet. But once it goes down your throat, wham! It hits you, and the heat will be there to stay no matter how much water i drink. Shiok for chilli-eaters!

Overall, you need to be able to take spicy food if you wanna dine here, because 70% of their dishes either have chillis, sambal or curry in them. Other than that, its not too bad, not too expensive, and a nice ambience for a small group dinner.

Quentin's Eurasian Restaurant
139 Ceylon Road
Eurasian Community House (free parking at small basement carpark)



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