Soba, ramen, udon, which Jap noodle is your favourite? I personally rank Soba & Ramen among my top choices. When i finally had a chance to try this Jap place which makes their own soba noodles by hand after hearing about it for many years, i went in with rather high hopes of slurping up firm and chewy noodles with a cooling, slightly salty sauce.
Shokado Set A ($18.90)
My friend had this set, which consists of the main dish of hot soba noodles, and several side dishes as shown below:
grilled unagi
seared salmon
chicken kaarage
Shokado set B ($21.90)
I was craving for soba and sashimi, so decided to go for this set, with a cold soba as my main dish, together with side dishes below:
cold soba
sweet & sour chicken
salmon sashimi
mixed tempura
All-in-all, i quite like my soba noodles as it is done al-dente, firm to to bite. But my friend complained about her hot soba being too soft & over-cooked. Verdict? Soba should definitely be eaten cold. The rest of the side dishes are just so-so only, not worth mentioning. Sashimi is not bad though. I won't purposely make a trip there, but if i am around that area and craving for some soba, i will make a 2nd trip there.
Shimbashi Soba
#B1-02 nex
23 Serangoon Central
Tel: 6634 4786
http://www.sobaworld.com.sg/
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