Imperial Treasure Cantonese Restuarant

This is probably one of the newest branch of the Imperial Treasure group, and specialises in Cantonese cuisine, and of course, dim sum.

Char siew cheong fun

Scallop and spinach dumpling

Shrimp dumpling aka har gow

xiao long bao

you tiao cheong fun aka zhar leong

Phoenix claws aka chicken feet

Spare ribs in black bean sauce

siew mai

scallop cheong fun

baked egg tart

Deep fried Red bean ball with banana

Century egg and pork congee

Steamed custard bun

Deep fried Beancurd skin roll

Durian pudding

Overall, the standard of the dim sum here is pretty satisfactory....comparable to some restaurants in HK (of course not the high class ones lah!)...some items like the har gow (prawn not big & succulent enough), siew mai (too small, texture not as good), xiao long bao (too small, not much soup, skin abit sticky) are a little bit disappointing....and some like the custard bun (interesting salty-sweet taste), beancurd skin roll (not as oily as it looks), spinach and scallop dumpling (for people who do not like chives) and durian pudding (solid durian!) is worth 2nd orders. Service can definitely need more improvement though.

Prices are the average Chinese restaurant prices, ranging from $3+ to $10+ an item, UOB and Amex card members have 10% discount off total food bill. Best to call for reservations, as they have 3 specific seatings for lunch.

Imperial Treasure Cantonese Restaurant

Level 1 Crowne Plaza Hotel

Changi Airport T3