One of the various seafood cze char restaurants in Changi Village which dad was curious to try. It was pretty packed when we got there close to 7pm, which is probably a good sign.
lime juice and sugarcane juice (background)
排骨王
Steamed flower clams
Spinach in 3 eggs
Steamed fish (not sure what is the eng name of it)
Steamed flower crabs
BBQ chicken wings
Generally the food is ok for a cze char place, and seafood is fresh enough, which was why the majority of dishes are steamed. The tender pork ribs is already deboned, so it makes it much easier to eat. The clams goes much better with chilli or sambal. Spinach is not exactly up to standard, as it tends to be a little dry and tasteless without the sauce. Not exactly cheap though, paid around $111 for all of the above dishes.
Jackies Beer Garden
Block 3 Changi Village Road
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