Angus Steak House

To usher in the New Year, i have decided to do my reviews differently...Starting from this post, i will be reviewing an alphabetical list of restaurants, all the way from A-Z, just to spice things up a little...So for this "A" post, lets travel to a famous shopping centre in town for some Western-Jap beef steak...

freshly baked bread roll and butter

hors de'veors - deep-fried octopus(i think) ball

clam chowder

salad

150g medium-rare Tenderloin steak

home-made Tiramisu cake

This restaurant is opened by a Japanese, wanting to bring good quality beef and fresh seafood to Singaporeans and japanese expats. Although prices are not cheap (prices ranging from $30+ to $100+ for a 5-course set dinner), the quality of beef is kept true to their promise. The normal tenderloin steak i had was tender and did not need much chewing. My only grouse is that the meat although juicy, is not sweet enough on its own, and needed to be complemented by the sauce. The hors de'veors, soup and salad though, were nothing to rave about. The tiramisu cake, which is supposed to be award-winning, was very disappointing. There wasn't a hint of alcohol or coffee in it, and the sponge base is pretty dry. Luckily it was accompanied by some fruits to add some moisture to the bite.

Lastly, a complimentary cup of tea (weekdays only) to end the meal:

Angus Steak House

Lev 4, Takashimaya Shopping Centre (near Tonkichi)