Saturday, June 19, 2010

Fathers' Day - Crab and Durian cake


Honey Braised Pig Trotters

Fried prawns with superior sauce

Chye Poh Beancurd

Baked Crab with Salted Eggs

Goodwood Park Hotel's Legendary Durian Cake



Went to try a cze char place in Tampines which was featured in 1 of the previous "City Beat" episodes, and was famous for their crab dishes (hence their stall name). Quality of food was average, but could be better. Prices are pretty reasonable, depending on what you order. My advice is to stick to the crabs and maybe the meats as mains.
Dessert was a 1.3kg durian cake from the all-famous Goodwood Park hotel. True to its name, the durian cake was really a chockful of pure, solid durian flesh, sandwiched between layers of soft sponge, decorated with sponge bits on the top and durian cream around the borders. Quite worth the money, especially since UOB has 15% discount now.




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