Another short, but not-so-sweet post.
retro decor
raw oysters ($18/half dozen)
Baked Tarahiki fish with 2 sides of the day (potato gratin + seasonal veg) - $24
Grilled steak????
No, its Salmon steak! ($24)
dessert en-route home
Goma pudding ($5.50)
Amau strawberry cheesecake ($7.50)
Honestly, i was disappointed after my meal at Fremantle. After all the hype about it, its pretty over-rated, and over-priced for the small portions they give. Granted, they have a selection of various fishes we never heard before in SG, and if u really really love fish, and have tried ALL the fishes in SG and is still not satisfied, you can give Fremantle a shot. But if you are a big eater, be prepared to spend alot, because portions here are lady-sized, but prices are big! I am in 2 minds on trying their cheaper takeaways another time.
Not FULLy satisfied (pun not intended) with the meal, Sun with Moon was the next stop for dessert. Among their rather scarce choices of desserts they have on offer, we picked the Goma pudding (only because it is 1 of the remaining few desserts i haven't tried before) and the Amau strawberry cheesecake (limited time on offer, part of a special promo). To simply describe the Goma pudding, imagine slathering Black Sesame paste on top of a Japanese milk pudding. Thats more or less it. Pretty neutral about it, need some getting used to for my tastebuds. The strawberry cheesecake tastes like, well, strawberry cheesecake. But a lighter and mousse-like version, with very light strawberry tastes. Portion is not worth the price though. But oh well, its for a limited time only anyway.
Fremantle Seafood Market
Clarke Quay
http://www.fremantleseafoodmarket.com.sg/
Sun with Moon
Level 1, The Central
http://www.sfbi.com.sg/c_sun_e.html
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